Author note: This recipe is easily doubled. However, instead of doubling the salt, season to taste with the salt. This dip is great for tortilla chips, tacos, nachos and chili. Other excellent additio...
Read MoreIngredients Smoky garlic butter beef sirloin steak
Read MoreMain ingredients 1 (12 oz) pkg Chef's Counter chimichurri sirloin steak (marinated & ready-to-cook)1 (12 oz) pkg chimichurri sirloin steak (marinated & ready-to-cook) Organic Green Asparagus O...
Read MoreMain ingredients 1 (12 oz) pkg Chef's Counter mesquite pork loin chops (marinated & ready-to-cook) 1 (12 oz) pkg mesquite pork loin chops (marinated & ready-to-cook) Signature Select/Farms Bro...
Read MoreMain ingredients 1 (12 oz) pkg Chef's Counter garlic herb pork loin chops (marinated & ready-to-cook) 1 (12 oz) pkg garlic herb pork loin chops (marinated & ready-to-cook) Golden Sweet Potato/...
Read MoreMain ingredients 1 (16 oz) pkg Chef's Counter teriyaki style boneless skinless chicken thighs (marinated & ready-to-cook) 1 (16 oz) pkg teriyaki style chicken thighs (marinated & ready-to-cook...
Read MoreAuthor note: Freshly baked croissants will work for this recipe, however, a stale croissant will do better. When toasting, watch the croissants carefully, the butter can burn quickly.
Read MoreAuthor note: Use salt sparingly and let the amount be determined by the Cajun seasoning used. If in doubt, salt at the end.
Read More
Download Our Rewards App
