Preserve Fiery Flavor Year Round
The fiery flavor of Hatch Chiles doesn't have to disappear after the season is over. Check out our tips and instructions on preserving the Southwest's favorite pepper for spice year round.
Read More
The fiery flavor of Hatch Chiles doesn't have to disappear after the season is over. Check out our tips and instructions on preserving the Southwest's favorite pepper for spice year round.
Read MoreTurn up the spice this summer! Whether it's poolside or at a summer barbecue with family, incorporating Hatch Chiles is sure to ramp up the heat. This summer is sure to be full of delicious food and l...
Read MoreNow that you're hooked on the fiery flavor of Hatch Chiles, it's time to learn how to pick, roast and prep them for greatness. We've got everything you need to know and step-by-step instructions about...
Read MoreTurn up the heat on a refreshing summer salad by adding the Hatch Chile spice your friends and family love. This Spicy Hatch Watermelon Salad is perfect for your next summer barbecue or as a poolside ...
Read MoreHatch up a dinner plan that combines classic flavors and intense heat in a manner that will surprise and delight your plate. This delicious recipe serves 8 and is sure to become a favorite in your hou...
Read MoreAuthor note: This recipe is easily doubled. However, instead of doubling the salt, season to taste with the salt. This dip is great for tortilla chips, tacos, nachos and chili. Other excellent additio...
Read MoreIngredients Smoky garlic butter beef sirloin steak
Read MoreMain ingredients 1 (12 oz) pkg Chef's Counter chimichurri sirloin steak (marinated & ready-to-cook)1 (12 oz) pkg chimichurri sirloin steak (marinated & ready-to-cook) Organic Green Asparagus O...
Read More
Download Our Rewards App
