Ingredients
- 2, 2.6 oz. pouches (or one 5 oz. can, drained) Chicken of the Sea Tuna in Water
- 2 cups dry pasta of choice, whole wheat or chickpea
- 1 cup frozen mixed vegetables
- ½ cup nonfat Greek yogurt
- ¼ cup low fat milk
- 1 Tbsp. ranch dressing
- 1 cup shredded cheddar cheese
- ½ cup cut fruit
Instructions
- Boil pasta for 9 minutes, or until al dente.
- Microwave vegetables for 2 -3 minutes until hot.
- In a small bowl mix yogurt, milk and ranch dressing until well blended.
- Drain pasta and place in a medium bowl. Mix in tuna, vegetables and yogurt mixture until combined. Add cheese and toss.
- Serve with fruit on the side.
