Tuna Pasta Salad

Ingredients

• 2, 2.6 oz. pouches (or one 5 oz. can, drained) Chicken of the Sea Tuna in Water
• 2 cups dry pasta of choice, whole wheat or chickpea
• 1 cup frozen mixed vegetables
• ½ cup nonfat Greek yogurt
• ¼ cup low fat milk
• 1 Tbsp. ranch dressing
• 1 cup shredded cheddar cheese
• ½ cup cut fruit

Instructions

1.       Boil pasta for 9 minutes, or until al dente. 
2.       Microwave vegetables for 2 -3 minutes until hot.
3.       In a small bowl mix yogurt, milk and ranch dressing until well blended.
4.       Drain pasta and place in a medium bowl.  Mix in tuna, vegetables and yogurt mixture until combined.  Add cheese and toss.
5. Serve with fruit on the side.