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Blog Listings


Mole de Pollo

Ingredients 4 pounds previously poached chicken pieces reserve all of the broth

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Chile Rellenos

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Homemade Enchiladas

1 1/12 pound of ground beef

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Enchiladas Rojas de Queso

Enchiladas are a traditional dish that consists of corn tortillas filled with various types of meat and cheeses, all covered in sauces. This food has deep ties to the influences of meso-Americans and ...

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Elote

Elote, or street corn, is a popular and savory meal and snack. The corn is grilled and slathered with toppings and specialized flavors.

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Tamales

Tamales require hours of preparation, including masa (corn dough) filled with meats and cheese, all wrapped in corn husks or banana leaves. The tradition of making tamales has evolved from honoring an...

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Pozole

Pork Shoulder. Preferably bone-in to lock in flavor

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Sous Vide Tri-Tip

Serves 4-6

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Ranchero Nachos

Sheet pan anything might be one of our favorite ways to cook because it’s minimal cleanup. This no-cook (only heat through) option is great for a weeknight meal. The heavy lifting comes in the form of...

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Smothered Tomatoes

Servings vary

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Cast-Iron French Onion Chicken

This one pan wonder is very hardy and satisfying. Pair it with crusty bread and maybe a bag of frozen green beans and you’re in for a treat. Grab just 5 ingredients and get your entree going!

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Pomegranate Clusters

Pomegranates are in full swing right not and there are so many applications from adding them to salads, throwing them in spritzers or mocktails. Since we are in full holiday mode we love something swe...

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Fresh Focus on Persimmon

Persimmons come in so many different varieties which lend themselves to slightly different colors and flavors but rest assured it will always be one of my favorite fall/winter favorites. With its shor...

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Lighter Lasagna Soup

Soup season is in full swing and this lightened up version is sure to grace your table many times after giving it a shot.

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Humboldt Fog Lights Crostini

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