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Grilled Salmon Bites

Author note: To help prep, let Market Street’s fishmonger skin and cut the salmon into 2-inch pieces. The amount of grill seasoning used depends on its salt content. Taste a small sample before using ...

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Caprese Couscous Salad

Author note: Orzo can be substituted for the pearl couscous

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Strawberry Dark Chocolate Mascarpone Crostini

Serves 10 to 12

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Sparkling Rosé Tonic

Makes 1 drink

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Avocado Dip

Author note: This recipe is easily doubled. However, instead of doubling the salt, season to taste with the salt. This dip is great for tortilla chips, tacos, nachos and chili. Other excellent additio...

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Grilled Smoky Garlic Butter Beef Sirloin Steak with Peppered Fries

Ingredients Smoky garlic butter beef sirloin steak

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Seared Chimichurri Sirloin Steak with Black Bean Salad, Sautéed Asparagus & Bell Pepper

Main ingredients 1 (12 oz) pkg Chef's Counter chimichurri sirloin steak (marinated & ready-to-cook)1 (12 oz) pkg chimichurri sirloin steak (marinated & ready-to-cook) Organic Green Asparagus O...

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Chimichurri Pork Medallions over Lemon-Parsley Vegetable Fettuccine

Ingredients

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Mesquite Seasoned Pork Loin Chop with Mashed Potatoes & Broccoli-Cauliflower Medley

Main ingredients 1 (12 oz) pkg Chef's Counter mesquite pork loin chops (marinated & ready-to-cook) 1 (12 oz) pkg mesquite pork loin chops (marinated & ready-to-cook) Signature Select/Farms Bro...

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Balsamic Peppercorn Beef Tips with Roast Veggies & Red Wine Sauce

Ingredients

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Pickled Shrimp Crostini

Ingredients

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Mediterranean Roasted Potatoes and Peppers with Yogurt Sauce

Serves 4 to 6

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Grilled Apple Gruyere Cheese “Sandwitches”

Author note: A cheddar or gouda also works for this sandwich.

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Halloween Acorn Salad

Serves 4 to 6

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Smoked Shrimp

servings vary

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