Smoky Black Bean Chipotle Soup

Ingredients

•       2 cans (15oz) black beans, rinsed and drained
•       1 onion, diced
•       2 cloves garlic, minced
•       1 bell pepper, diced
•       1 tablespoon extra-virgin olive oil
•       1 cup frozen corn
•       2 tablespoons chipotle salsa
•       1 envelope taco seasoning
•       4 cups vegetable broth (can substitute bone broth for added protein if desired)
•       2 cups water
•       Juice of one lime

Instructions

1.     Heat oil in a large pot; add onion, garlic, bell pepper and saute until soft. 
2.     Carefully add remaining ingredients; simmer for 10 minutes.
3.     Serve and enjoy.