Ingredients
- 2 cans (15oz) black beans, rinsed and drained
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 tablespoon extra-virgin olive oil
- 1 cup frozen corn
- 2 tablespoons chipotle salsa
- 1 envelope taco seasoning
- 4 cups vegetable broth (can substitute bone broth for added protein if desired)
- 2 cups water
- Juice of one lime
Instructions
- Heat oil in a large pot; add onion, garlic, bell pepper and saute until soft.
- Carefully add remaining ingredients; simmer for 10 minutes.
- Serve and enjoy.
