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Fondue

Author note: For a traditional fondue, you will need a fondue bowl set that uses fire or electricity to warm the fondue bowl. For this recipe, I make the fondue in a saucepan and then pour the cheese ...

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Reverse Sear Dry Aged Steak with Herbed Butter

Serves 4 to 8

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Skillet Pork Chops and Arugula Parmesan Couscous

Servings 4

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Herbed Croissant Dressing

Serves 10 to 12

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Smoked Salmon Dip

servings vary

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Sparkling Rosé Whiskey

makes 1 drink

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Dark Chocolate Espresso Panna Cotta Recipe Blog

Dark Chocolate Espresso Panna Cotta

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Sous Vide Turkey and Gravy Blog

Sous Vide Turkey and Sage Gravy

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Slow Cooker Ropa Vieja Stew

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Sheet Pan Gnocchi Amatriciana

Author note: Parmesan cheese can be substituted for Pecorino Romano.

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Pear and Brussels Sprouts Salad

Elevate your holiday experience with this quick and easy brussels sprouts salad. Not only does it pack a nutritional punch but it will really round out your holiday plate with its bright flavors.

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Mindful Holiday Eating

Being mindful when eating during the holidays can be challenging especially when there are many events going on such as school and business parties, family gatherings, and more! Staying on track with ...

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Amp Up Your Holiday Cooking With These Swaps

Holiday cooking can be the most fun, yet a bit challenging when trying to create nutritious and tasty meals for you and your loved ones.Show your loved ones care by creating meals that are not only go...

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Parmesan and Herb Roasted Acorn Squash

Fall side dishes don’t need to be challenging or have a laundry list of ingredients or take forever to make. Enter in the savory side that is lightly touched with cheese and the roasted flavors of fal...

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How To Eat With Diabetes

November is National Diabetes Month! It’s a time when awareness and light is shed on the impact that type 2 diabetes has on millions of americans. In Texas only, 2,694,402 people have been diagnosed w...

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