Serves 4 to 6
Strawberry Citrus Salad
Author note: Be creative with what citrus is used in this salad— from pomelos to sumo citrus there is a variety of unique and fun citrus to use. The number of oranges and clementines used is dependent on the size of the fruit and the amount of people being served. Choose accordingly.
Ingredients
2 to 3 oranges, chilled
2 to 3 mandarins or clementines, chilled
1 lb strawberries, well rinsed
fresh mint leaves, chopped
Honey Lime Mint, recipe below
Instructions
Remove the rinds and pith from the citrus and cut each citrus to the preferred thickness. Cut the strawberries in half, removing the leafy greens. Place the citrus and strawberries in a bowl and top with freshly chopped mint. Drizzle with the honey-lime dressing. Stir and serve immediately or cover and place into the fridge until ready to serve.
For the Honey Lime Dressing
Ingredients
3 to 4 tablespoons honey
2 to 3 tbsp fresh lime juice (about 1 to 2 limes)
zest of 1 lemon
pinch salt
Instructions
Place all ingredients into a small bowl. Whisk well to combine. Use immediately. Drizzle over the Strawberry Citrus Salad.
