Burrata with Balsamic
Author note: Burrata is an Italian cow’s milk cheese. The exterior is a solid cheese casing, similar to mozzarella, and the interior is filled with stracciatella: shreds of mozzarella soaked in cream....
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Author note: Burrata is an Italian cow’s milk cheese. The exterior is a solid cheese casing, similar to mozzarella, and the interior is filled with stracciatella: shreds of mozzarella soaked in cream....
Read MoreAuthor note: Easy Smoked Brisket is a perfect barbecue recipe for those who don’t have the time or ability to tend a smoker for 12 plus hours. Smoking the brisket for four hours and then finishing off...
Read MoreAuthor note: This recipe is easily doubled. However, instead of doubling the salt, season to taste with the salt. This dip is great for tortilla chips, tacos, nachos and chili. Other excellent additio...
Read MoreIngredients Smoky garlic butter beef sirloin steak
Read MoreMain ingredients 1 (12 oz) pkg Chef's Counter chimichurri sirloin steak (marinated & ready-to-cook)1 (12 oz) pkg chimichurri sirloin steak (marinated & ready-to-cook) Organic Green Asparagus O...
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