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A Pleasant Little Kitchen

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Pesto

Author note: Pine nuts can be omitted from this recipe. To keep the pesto from quickly browning, soak the basil leaves in ice cold water for five minutes. Remove from the water and pat dry. Then, cont...

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Burrata with Balsamic

Author note: Burrata is an Italian cow’s milk cheese. The exterior is a solid cheese casing, similar to mozzarella, and the interior is filled with stracciatella: shreds of mozzarella soaked in cream....

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Sheet Pan Gochujang Chicken and Broccoli

Sheet Pan Gochujang Chicken and Broccoli

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Instant Pot Green Chile Rice

Instant Pot Green Chile Rice

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Green Chili Alfredo

Green Chili Alfredo

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Gnocchi with Beef Parmesan Ragu

Gnocchi with Beef Parmesan Ragu

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Tea Limeade

Tea Limeade

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Grilled Rosemary Shrimp and Tomato Skewers

Grilled Rosemary Shrimp and Tomato Skewers

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Easy Smoked Brisket

Author note: Easy Smoked Brisket is a perfect barbecue recipe for those who don’t have the time or ability to tend a smoker for 12 plus hours. Smoking the brisket for four hours and then finishing off...

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Chilled Avocado Cucumber Soup

Chilled Avocado Cucumber Soup

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Chicken and Parmesan Broccoli Rice Casserole

Serves 4 to 6

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Baked Wings with Blue Cheese Sauce

Author note: This recipe can be doubled, however do not double the corn starch. Start with 2 tsp and increase the amount if necessary.

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School Days Made Easy - From Popsicles to Pitas!

We’re wrapping up week 4 of back-to-school with our last, but not least set of meal inspirations to get you through the school week. This time we are featuring fresh and bright Mediterranean flavors w...

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Back-To-School Baking and More!

In week 3 of our back-to-school season, we share with you ways you can engage the kids in the kitchen while also prepping breakfast for school tomorrow. Don’t forget about this week's snack and dinner...

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Meal Inspiration For Busy School Days

We’re kicking off week 2 of the back-to-school season with another selection of breakfast, snack and dinner ideas to make it easy for you and your kids to be happy and nourished throughout the school ...

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