Albertsons Market Blog | A Pleasant Little Kitchen (5)

A Pleasant Little Kitchen

Butter Seared Scallops with Shallots and Herb

Butter Seared Scallops with Shallots and Herbs

Baked Chicken and Lemon Asparagus Rice

Seared Tuna and Hummus Lettuce Wraps

Sheet Pan Snapper and Carrots

Sheet Pan Spicy Tahini Snapper and Carrots

Author note: For a traditional fondue, you will need a fondue bowl set that uses fire or electricity to warm the fondue bowl. For this recipe, I make the fondue in a saucepan and then pour the cheese ...

Reverse Sear Dry Aged Steak with Herbed Butter

Serves 4 to 8

Skillet Pork Chops and Arugula Parmesan Couscous

Servings 4

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Vanilla Orange Tapioca Pudding

Serves 6 to 8

Short Rib Ragu

Serves 4 to 6

Humboldt Fog Lights Crostini

Servings vary

Cauliflower Gratin

Serves 6-8

Cast-Iron French Onion Chicken

This one pan wonder is very hardy and satisfying. Pair it with crusty bread and maybe a bag of frozen green beans and you’re in for a treat. Grab just 5 ingredients and get your entree going!

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A Pleasant Little Kitchen

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Butter Seared Scallops with Shallots and Herb

Braised Carrots with Parmesan

Baked Chicken and Lemon Asparagus Rice

Seared Tuna and Hummus Lettuce Wraps

Sheet Pan Snapper and Carrots

Strawberry Pancakes

Hot Cocoa Ice Cream

Fondue

Reverse Sear Dry Aged Steak with Herbed Butter

Skillet Pork Chops and Arugula Parmesan Couscous

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