Makes 1 drink
Author note: Chill the serving glasses before mixing.
Ingredients
1 to 2 sugar cubes
5 drops of Angostura bitters
1 ounce cognac, chilled
3 1/2 ounces champagne, chilled
orange slice
Instructions
Place the sugar cubes into a glass. Add bitters and the cognac. Let sit for 5 minutes to dissolve the sugar.
Stir and top with champagne. Garnish with an orange slice and a few small pieces of crushed ice. Serve immediately.
