servings vary
Author note: When smoking shrimp, use a fruit or light flavored wood. If your favorite bbq seasoning contains no salt, add 1 1/2 teaspoons. Note that the butter used is salted.
Ingredients
smoking wood
2 pounds raw, peeled shrimp
4 tablespoons extra- virgin olive oil
2 1/2 teaspoons favorite barbeque seasoning
salted butter, melted
lemon wedges
Instructions
Prepare the grill for smoking and heat to 225 degrees.
Place the olive oil and barbecue seasoning into a large bowl. Mix well. Add the shrimp to the mixture and thoroughly coat the shrimp with the mixture. Let marinade for 30 minutes.
Place the shrimp into the smoking set-up. Smoke for 45 minutes or up to 1 hour. Remove and salt to taste. Serve warm, room temperature or cold with lemon wedges and warm melted butter.
