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Week 4: Breakfast, Snack & Dinner

It’s the final week of the back-to-school month and we hope this week you’ve got your footing in place, some new habits, and creative juices still flowing with all the ideas for an inspiring new schoo...

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Week 2: Breakfast, Snack & Dinner

It’s week two and we hope you’re finding your footing with grace this year. Remember it’s a process and at the end of the day, you’re doing a great job keeping your littles well nourished. Let’s get o...

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Week 3: Breakfast, Snack & Dinner

Welcome to week 3! On average, it takes about 28 days to build a new habit so you’re about halfway there. This week it’s all about adding more produce and trying to prep dinner a little more by preppi...

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Sheet Pan Gochujang Chicken and Broccoli

Sheet Pan Gochujang Chicken and Broccoli

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Instant Pot Green Chile Rice

Instant Pot Green Chile Rice

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Green Chili Alfredo

Green Chili Alfredo

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Gnocchi with Beef Parmesan Ragu

Gnocchi with Beef Parmesan Ragu

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Grilled Steak & Corn Salad

This 6 ingredient salad doesn't get much easier or more full of sweet summer flavors

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What does supporting local mean?

Let’s Get Local

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Mexican Stuffed Poblano Peppers

Stuff your next poblano full with these hearty flavorful veggies for a satisfying entree or side dish.

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Asparagus Bacon Frittata

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Vanilla Panna Cotta with Berry Jam

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Roasted Asparagus with Lemon-Shallot Vinaigrette

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Crawfish Rolls

Serving size: 12 sliders

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Irish Rarebit

Serves 4 to 6

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