Parmesan and Herb Roasted Acorn Squash

Author Albertsons Market | November 1, 2024

Fall side dishes don’t need to be challenging or have a laundry list of ingredients or take forever to make. Enter in the savory side that is lightly touched with cheese and the roasted flavors of fall. 

 

INGREDIENTS

Spray Avocado Oil

⅓ c. Parmesan Cheese

2 springs Rosemary

3 Sprigs Thyme

1 Acorn Squash

Salt and pepper to taste

 

DIRECTIONS

  1. Preheat oven to 425
  2. Cut squash in half lengthwise and scoop out seeds
  3. Slice in half circles about ½ inch thick
  4. Line a baking sheet with parchment paper
  5. Spray a light coating of oil on parchment paper
  6. Place the acorn squash flat on baking sheet
  7. Spray a light coating of oil onto the squash
  8. Mince all herbs and place in a bowl
  9. Place cheese in with herbs and combine
  10. Sprinkle the herb mixture on the squash
  11. Bake for 35-40  minutes

 

NUTRITION

Serves 4

Calories 113

Protein 5g

Carbohydrates 22g

Fiber 7g

Sugar 0g

Fat 1g

Cholesterol 7mg

Sodium 66mg

Topics: Happy and Nourished

    Recent Posts

    Main Categories

    See all
    Pear and Brussels Sprouts Salad

    Elevate your holiday experience with this quick and easy brussels sprouts salad. Not only does it pack a nutritional punch but it will really round out your holiday plate with its bright flavors.

    Read More
    Mindful Holiday Eating

    Being mindful when eating during the holidays can be challenging especially when there are many events going on such as school and business parties, family gatherings, and more! Staying on track with ...

    Read More
    Amp Up Your Holiday Cooking With These Swaps

    Holiday cooking can be the most fun, yet a bit challenging when trying to create nutritious and tasty meals for you and your loved ones.Show your loved ones care by creating meals that are not only go...

    Read More
    Parmesan and Herb Roasted Acorn Squash

    Fall side dishes don’t need to be challenging or have a laundry list of ingredients or take forever to make. Enter in the savory side that is lightly touched with cheese and the roasted flavors of fal...

    Read More
    How To Eat With Diabetes

    November is National Diabetes Month! It’s a time when awareness and light is shed on the impact that type 2 diabetes has on millions of americans. In Texas only, 2,694,402 people have been diagnosed w...

    Read More