Week 4: Breakfast, Snack & Dinner

Author Albertsons Market | August 1, 2024

It’s the final week of the back-to-school month and we hope this week you’ve got your footing in place, some new habits, and creative juices still flowing with all the ideas for an inspiring new school year. Let us know if you try any of these tasty ideas.

 

Breakfast: 

Mash ripe bananas with eggs to make a simple pancake batter. Cook small pancakes on a griddle until golden brown for a naturally sweet breakfast treat.

 

Snack: 

Create a rainbow charcuterie board with raspberries, orange and yellow pepper slices, green beans, blueberries, and purple grapes. Store in the fridge for after-school snacks.

 

Dinner:

One protein three ways, but make it steak! This week we're making quesadillas, Philly cheesesteaks with extra veggies, and another stir fry!

Topics: Happy and Nourished

Humboldt Fog Lights Crostini

Servings vary

Read More
Cauliflower Gratin

Serves 6-8

Read More
Cast-Iron French Onion Chicken

This one pan wonder is very hardy and satisfying. Pair it with crusty bread and maybe a bag of frozen green beans and you’re in for a treat. Grab just 5 ingredients and get your entree going!

Read More
Pomegranate Clusters

Pomegranates are in full swing right not and there are so many applications from adding them to salads, throwing them in spritzers or mocktails. Since we are in full holiday mode we love something swe...

Read More
Fresh Focus on Persimmon

Persimmons come in so many different varieties which lend themselves to slightly different colors and flavors but rest assured it will always be one of my favorite fall/winter favorites. With its shor...

Read More