Week 3: Breakfast, Snack & Dinner

Author Albertsons Market | August 1, 2024

Welcome to week 3! On average, it takes about 28 days to build a new habit so you’re about halfway there. This week it’s all about adding more produce and trying to prep dinner a little more by prepping your protein in advance and using it differently throughout the week. Like meal prep, but better!

 

Breakfast: Viral Toast Trend Alert

Hop on the viral toast trend! Top whole wheat toast with cottage cheese and leftover roasted veggies (savory) or cottage cheese, sliced fruit, and a dash of cinnamon (sweet).

 

Snack: Produce for Days

Put fruits and veggies at kids’ eye level in the fridge so they see it first when they come home from school and start rummaging through the fridge for a snack.

 

Dinner: Pork 3 Ways

Cook another protein once and eat it three different ways! Pork is a versatile protein that can be used on a flatbread pizza, in a stir fry, or mixed with eggs for breakfast or dinner.

 

Topics: Happy and Nourished

Strawberry Dark Chocolate Mascarpone Crostini

Serves 10 to 12

Read More
Sparkling Rosé Tonic

Makes 1 drink

Read More
Avocado Dip

Author note: This recipe is easily doubled. However, instead of doubling the salt, season to taste with the salt. This dip is great for tortilla chips, tacos, nachos and chili. Other excellent additio...

Read More
Grilled Smoky Garlic Butter Beef Sirloin Steak with Peppered Fries

Ingredients Smoky garlic butter beef sirloin steak

Read More
Seared Chimichurri Sirloin Steak with Black Bean Salad, Sautéed Asparagus & Bell Pepper

Main ingredients 1 (12 oz) pkg Chef's Counter chimichurri sirloin steak (marinated & ready-to-cook)1 (12 oz) pkg chimichurri sirloin steak (marinated & ready-to-cook) Organic Green Asparagus O...

Read More