Week 2: Breakfast, Snack & Dinner

Author Albertsons Market | August 1, 2024

It’s week two and we hope you’re finding your footing with grace this year. Remember it’s a process and at the end of the day, you’re doing a great job keeping your littles well nourished. Let’s get on to those ideas, shall we?!

 

Breakfast: Add in more nutrition

Keep breakfast simple with oatmeal cups or pancake mixes! Amp up the protein by adding milk for a boost to keep everyone feeling fuller longer.

Snack: Simple Pairings

Take snacks off your to-do list and let the kids help! Kids can prep these easy snack pairings on their own: apples + walnuts, grapes + string cheese, carrot sticks + hummus, cottage cheese + pineapple chunks. If you're not into making packs, try the Sargento Balanced Break snacks for a grab-and-go option!

Dinner: Add more produce

Focus on items you love eating and add more produce to it! Burgers + sweet potato fries + peach, pizza + salad with oranges, pasta with asparagus, sloppy joe + roasted broccoli.

Topics: Happy and Nourished

Sous Vide Pork Tenderloin with Mascarpone Carrot Puree

Serves 6 to 8

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Sheet Pan Greek Feta Chicken

Serves 4 to 6

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Cajun Fried Rice

Serves 4 to 6

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Brisket-Gouda Kettle Chip Nachos

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Affogato

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