Peach Pico De Gallo

Author Albertsons Market | June 29, 2023

Looking for a refreshing snack this summer or a garnish to your skirt steak or burger? Try our quick peach salsa recipe. Not only are peaches delicious, but they are in season. If you have peaches that are about to go bad, don't throw them away, chop them up with some peppers and make a sweet and spicy salsa; perfect for group gatherings or an after-pool snack.

What You Need

1 Freshcut Pico De Gallo

1 Medium Peach

¼ small bunch Cilantro

Pinch of Salt

How It’s Made

  1. Place pico de gallo in a medium bowl
  2. Pit and dice peaches and add to the bowl
  3. Chopped the cilantro and add to the bowl
  4. Add salt
  5. Use a spatula to fold the ingredients together

NUTRITION

Serves 6

Calories 17

Protein 0g

Carbohydrates 4g

Fiber 1g

Sugar 3g

Fat 0g

Cholesterol 0mg

Sodium 4mg

Topics: Happy and Nourished

Vanilla Orange Tapioca Pudding

Serves 6 to 8

Read More
Short Rib Ragu

Serves 4 to 6

Read More
Humboldt Fog Lights Crostini

Servings vary

Read More
Cauliflower Gratin

Serves 6-8

Read More
Cast-Iron French Onion Chicken

This one pan wonder is very hardy and satisfying. Pair it with crusty bread and maybe a bag of frozen green beans and you’re in for a treat. Grab just 5 ingredients and get your entree going!

Read More