Put a fun twist on your potato salad this year with these tricolored potatoes and fresh herbs sure to bring a festive flare.
Ingredients
1 medium russet potato
4 medium red potatoes
1 medium purple potato
4 Tbsp. Mustard
2 Tbsp. Mayo
¼ c. Pickles
2 Tbsp. Dill
3 Green Onion
3 Eggs
¼ small Onion
Directions
- Boil 2 pots of water, 1 small and 1 large
- Dice potatoes into ½ inch pieces and put red and white in a large pot until they are tender enough to pierce with a fork
- Place 3 eggs in a small pot for 7 minutes
- Once white potatoes are done remove them from the water
- Place purple potatoes in until they are tender enough to pierce with a fork
- Chop dill, green onion, onion, pickles, and egg into small pieces and place in a large bowl
- Combine potatoes, mustard, mayo into a bowl and mix to enjoy
Nutrition
Serves 6
Calories 145
Fat 6g
Cholesterol 98mg
Sodium 464mg
Protein 5g
Carbohydrates 15g
Sugar 1g
Fiber 1g
