Red White & Purple Potato Salad

Put a fun twist on your potato salad this year with these tricolored potatoes and fresh herbs sure to bring a festive flare.

Ingredients

1 medium russet potato

4 medium red potatoes

1 medium purple potato

4 Tbsp. Mustard

2 Tbsp. Mayo

¼ c. Pickles

2 Tbsp. Dill

3 Green Onion

3 Eggs

¼ small Onion

Directions

1. Boil 2 pots of water, 1 small and 1 large
2. Dice potatoes into ½ inch pieces and put red and white in a large pot until they are tender enough to pierce with a fork
3. Place 3 eggs in a small pot for 7 minutes
4. Once white potatoes are done remove them from the water
5. Place purple potatoes in until they are tender enough to pierce with a fork
6. Chop dill, green onion, onion, pickles, and egg into small pieces and place in a large bowl
7. Combine potatoes, mustard, mayo into a bowl and mix to enjoy

Nutrition

Serves 6

Calories 145

Fat 6g

Cholesterol 98mg

Sodium 464mg

Protein 5g

Carbohydrates 15g

Sugar 1g

Fiber 1g