Pomegranates are in full swing right not and there are so many applications from adding them to salads, throwing them in spritzers or mocktails. Since we are in full holiday mode we love something sweet and satisfying.
INGREDIENTS
⅓ c. Dark Chocolate (2.5oz)
⅓ c. Pomegranate Arils, packed
⅛ tsp. Flaky Sea Salt
DIRECTIONS
- Deseed the pomegranate
- Melt chocolate in 20 second increments
- On a parchment paper lined baking sheet lightly swirl a layer of chocolate
- Sprinkle a few arils on top
- Lightly drizzle another layer of chocolate on top and sprinkle with flaky sea salt
- Place in the freezer for 20 minutes and enjoy.
NUTRITION
Makes 12 pieces
Calories 40
Protein 0.5g
Carbohydrates 4g
Fiber 1g
Sugar 3g
Fat 2g
Cholesterol 0mg
Sodium 25mg
