Parmesan and Herb Roasted Acorn Squash

Fall side dishes don’t need to be challenging or have a laundry list of ingredients or take forever to make. Enter in the savory side that is lightly touched with cheese and the roasted flavors of fall. 

INGREDIENTS

Spray Avocado Oil

⅓ c. Parmesan Cheese

2 springs Rosemary

3 Sprigs Thyme

1 Acorn Squash

Salt and pepper to taste

DIRECTIONS

1. Preheat oven to 425
2. Cut squash in half lengthwise and scoop out seeds
3. Slice in half circles about ½ inch thick
4. Line a baking sheet with parchment paper
5. Spray a light coating of oil on parchment paper
6. Place the acorn squash flat on baking sheet
7. Spray a light coating of oil onto the squash
8. Mince all herbs and place in a bowl
9. Place cheese in with herbs and combine
10. Sprinkle the herb mixture on the squash
11. Bake for 35-40  minutes

NUTRITION

Serves 4

Calories 113

Protein 5g

Carbohydrates 22g

Fiber 7g

Sugar 0g

Fat 1g

Cholesterol 7mg

Sodium 66mg