Orange Chicken Tortilla Wrap with Shredded Veggies & Dressing

Author Albertsons Market | April 30, 2025

Ingredients

  • Chicken Breasts Boneless (Teriyaki Marinade)
  • Avocados
  • Heart Romaine 
  • Shredded Red Cabbage
  • Shredded Carrots
  • Sliced Almonds
  • Asian Sesame Ginger Dressing
  • Burrito Style Flour Tortillas

Instructions

  • STEP 1

    Preheat a skillet over medium-high heat. Once the skillet is hot, add oil and swirl to coat the bottom. Add chicken strips and cook, turning occasionally, 6-8 minutes, until internal product temperature reaches 165°F on a meat thermometer. Remove from heat.

    • 1 tbsp neutral vegetable oil
    • 1 (16 oz) pkg orange chicken strips (marinated & ready-to-cook)
  • STEP 2

    Meanwhile, wash, dry, trim, and halve lettuce lengthwise, then slice crosswise into thin (shred-like) strips. Place in a medium bowl along with cabbage, carrots, almonds, and dressing. Toss to combine the filling and set aside.

    • 1 heart romaine hearts
    • 1/2 cup red cabbage, shredded
    • 1/2 cup shredded carrots
    • 1/4 cup almonds, sliced
    • 1/3 cup sesame ginger dressing
  • STEP 3

    Wash, dry, halve and pit avocado; using a spoon, scoop out the flesh and slice crosswise into thin half-moons.

    • 1 avocado
  • STEP 4

    Place tortillas on a flat surface, divide chicken strips between them, then top with filling and avocado slices. Roll tightly to close and cut in half.

    • 4 large flour tortillas
  • STEP 5

    To serve, divide wraps between plates and enjoy!

 

Topics: Chef's Counter

Grilled Harissa Flatbread

servings vary

Read More
Grape Sangria

Serves 4 to 6

Read More
Watermelon Gazpacho

Serves 4 to 6

Read More
Smoked Bologna

Author note: The flavor of this recipe will depend upon the grill rub used. Make sure the flavor and heat level are to your liking. When asking the deli for the bologna, be sure to emphasize that you ...

Read More
Pickled Red Onions

Read More