This viral salad has so many spins and we’re here with our twist on it. You can enjoy this in salad form or in a wrap!
INGREDIENTS
1 small Romaine
½ head Iceberg
4 oz Salami
6 oz Low Sodium Ham
¼ c. Mozzarella
¼ c. Parmesan Cheese
1 can No Salt Added Chickpeas, drained and rinsed
1 Large Cucumber
1 c. Cherry Tomatoes
4 Tbsp. Olive Oil
1 Tbsp. Dijon Mustard
2 Tbsp. Red Wine Vinegar
Salt and Pepper to taste
DIRECTIONS
- Roughly chop romaine and iceberg lettuce and add to a large bowl
- Chop salami and ham in 2-inch long thin strips and add to the bowl
- Grate mozzarella and Parmesan cheese and add to the bowl
- Dice cucumber and add to the bowl
- Cut cherry tomatoes in half, lengthwise, and add to the bowl
- In a jar, combine olive oil, dijon mustard, red wine vinegar, and salt and pepper and shake
- Pour dressing over the salad and toss to combine
NUTRITION
Serves 6
Calories 215
Protein 16g
Carbohydrates 15g
Fiber 4g
Sugar 3g
Fat 9g
Cholesterol 31mg
Sodium 496 mg
