Homemade Enchiladas

Author Albertsons Market | September 25, 2024

1 1/12 pound of ground beef

¼ cup of white onions

1 tsp of salt

1 tsp pepper

¼ tsp cumin

12-16 corn tortillas

Pack of shredded cheese

1 ½ cup of water 

1 cup of all purpose flour

2 tablespoons of chili powder

 

To a pan add ground beef and cook adding in salt, pepper and white onion. Cook until the onion is soft. 

 

In a separate medium pan add oil and once it is hot add in about 1 cup of flour and let brown adding in red chili powder, salt and pepper and ¼ tsp of cumin once all brown add in 1 ½ cup of Hot water whisk constantly so it does not burn, allowing to thicken. Lower heat on the pan start dipping your white or yellow corn tortillas covering both sides with the sauce.Then place in a pan add in your beef to your liking and roll. Continue this process until using all the beef. Use the extra sauce to pour on top of the enchiladas and add to the top 3 cups of shredded cheese. You can add extra cheese if you like them. Place in the oven at 350 for 15-20 minutes or until the cheese is melted. 

Topics: Day of the Dead, Día de los Muertos

Strawberry Dark Chocolate Mascarpone Crostini

Serves 10 to 12

Read More
Sparkling Rosé Tonic

Makes 1 drink

Read More
Avocado Dip

Author note: This recipe is easily doubled. However, instead of doubling the salt, season to taste with the salt. This dip is great for tortilla chips, tacos, nachos and chili. Other excellent additio...

Read More
Grilled Smoky Garlic Butter Beef Sirloin Steak with Peppered Fries

Ingredients Smoky garlic butter beef sirloin steak

Read More
Seared Chimichurri Sirloin Steak with Black Bean Salad, Sautéed Asparagus & Bell Pepper

Main ingredients 1 (12 oz) pkg Chef's Counter chimichurri sirloin steak (marinated & ready-to-cook)1 (12 oz) pkg chimichurri sirloin steak (marinated & ready-to-cook) Organic Green Asparagus O...

Read More