Grilled Steak & Corn Salad

This 6 ingredient salad doesn't get much easier or more full of sweet summer flavors 

Ingredients

1 head Romaine Lettuce

1 head of Iceberg Lettuce

1 lb Steak

2 ears Corn

2 Heirloom Tomatoes

4 Tbsp Freak Flag Chimi-Verde sauce (or fresh herbs like parsley, mint, cilantro, and basil)

Directions

1. Grill Steak and corn until steak reaches an internal temperature of 155
2. Roughly chop ½ of the romaine and iceberg lettuces and place in a bowl
3. Dice tomatoes and place on lettuce
4. After letting the steak rest slice it against the grain and put it on top
5. Dollop on Freak Flag Chimi-Verde Sauce and enjoy

Nutrition

Serves 4

Calories 280

Fat 5g

Cholesterol 75mg

Sodium 663mg

Protein 28g

Carbohydrates 20g

Sugar 10g

Fiber 5g