Ingredients
Smoky garlic butter beef sirloin steak
Italian Parsley
Garlic (1 clove)
Shoestring French Fries
Unsalted Sweet Cream Butter (3 tbsp)
Instructions
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STEP 1
Cook fries according to package instructions. Once done, season with pepper.
- 1 (28 oz) bag classic cut french fries, frozen
- 1/4 tsp black pepper
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STEP 2
Meanwhile, preheat an outdoor grill or grill pan over medium heat. Once hot, add steak and grill, flipping occasionally, 19-23 minutes, until internal product temperature reaches 160°F on a meat thermometer. Remove to a plate and loosely cover with aluminum foil to keep warm.
- 1 (12 oz) pkg smoky garlic butter beef sirloin steak (marinated & ready-to-cook)
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STEP 3
Meanwhile, wash, dry, and shave parsley leaves off the stems; discard stems and mince the leaves. Peel and mince garlic. Place both in a small bowl, along with butter and salt, then set aside to soften.
- 1/4 small bunch Italian (flat-leaf) parsley
- 1 clove garlic
- 3 tbsp butter, unsalted
- 1/8 tsp salt
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STEP 4
Thinly slice steak.
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STEP 5
Once soft, mash the parsley, garlic, and butter with the back of a spoon to combine.
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STEP 6
To serve, divide fries and steak between plates. Top steak with parsley butter and enjoy!
