We love low-prep meals and this is going to quickly become a weekly rotation must-have! The noodles cook up in 3 minutes and from start to finish you’re looking at a 15 minute meal. Enlist your little (or big) helpers to make it even faster.
INGREDIENTS
1 pkg Kame Noodles
1 lb. Pulled rotisserie Chicken
2 c. Edamame, thawed
2 Cucumbers
3 Tbsp. Tahini (or peanut butter)
1 Tbsp Rice Vinegar
1 Tbsp. Chili Paste
1 Tbsp. Water
1 Tbsp. Garlic Powder
4 Tbsp. Toasted Sesame Oil
2 Tbsp. Coconut Aminos
DIRECTIONS
- Boil of pot of water and cook noodles according to package directions
- Dice cucumbers
- In a separate large bowl combine chili paste, garlic, rice vinegar, toasted sesame oil, coconut aminos, water and tahini
- Combine the noodles, edamame, and cucumbers in the bowl and combine
NUTRITION
Serves 6
Calories 478
Protein 26g
Carbohydrates 42g
Fiber 8g
Sugar 5g
Fat 23g
Cholesterol 53mg
Sodium 794mg
