This blt dip is a vibe! It’s perfect for spring and summer hosting and a big winner with all ages.
INGREDIENTS
- 4 oz. Low Fat Cream Cheese
- ½ c. Plain Nonfat Greek Yogurt
- 1 Medium Avocado, mashed
- 2 Tbsp. Ranch seasoning mix
- ½ tsp. Garlic Powder
- 1 Small Roma Tomato, finely diced
- ¼ c. Cheddar Cheese, shredded
- 1/2 c. Iceberg Lettuce, finely shredded
- 4 slices thick cut bacon, cooked and crumbled
DIRECTIONS
- In a small bowl mash the avocado finely
- In the same bowl combine the cream cheese, greek yogurt, ranch mix, and garlic powder and combine until smooth consistency (there may be a few avocado chunks)
- In a shallow bowl, place the dip in the center at the bottom
- Layer the lettuce around the cream cheese mixture
- Sprinkle the tomatoes on top
- Sprink the cheddar cheese on top
- Sprinkle of bacon last and enjoy
NUTRITION
Serves 8
Calories134
Carbohydrates 6g
Fiber 1g
Sugar 3g
Protein 5g
Fat 10g
Cholesterol 24mg
Sodium 331mg
