AIR FRYER SALMON WITH SPINACH AND LENTILS

From prep to on the table these 3 ingredients, along with a few additional spices, takes 15 minutes total time. Sign us up for this one a week for sure!

What You Need

1 lb. Salmon

½ Tbsp. Olive Oil

1 tsp. Garlic Powder

½ tsp. Paprika

½ tsp. Cumin

1, 10 oz. pkg. Spinach

1 pkg Fillios Peruvian Lentils

 How It’s Made:

1. Season salmon with oil and spices
2. In a large pan over medium-high heat place half the spinach and wilt
3. Set the air fryer to 390 degrees for 9 minutes and set the set the salmon in and start 
4. Place the other half of the spinach in the pan to wilt
5. Once all the spinach is wilted dump the lentils in to mix
6. Serve on a large platter and enjoy

Serves 4

NUTRITIONAL FACTS:

Calories 288
Total Fat 11g
Cholesterol 57mg
Sodium 293mg

Carbohydrates 16g
Fiber 4g
Sugar 1g
Protein 30g