From prep to on the table these 3 ingredients, along with a few additional spices, takes 15 minutes total time. Sign us up for this one a week for sure!
What You Need
1 lb. Salmon
½ Tbsp. Olive Oil
1 tsp. Garlic Powder
½ tsp. Paprika
½ tsp. Cumin
1, 10 oz. pkg. Spinach
1 pkg Fillios Peruvian Lentils
How It’s Made:
- Season salmon with oil and spices
- In a large pan over medium-high heat place half the spinach and wilt
- Set the air fryer to 390 degrees for 9 minutes and set the set the salmon in and start
- Place the other half of the spinach in the pan to wilt
- Once all the spinach is wilted dump the lentils in to mix
- Serve on a large platter and enjoy
Serves 4
NUTRITIONAL FACTS:
Calories 288
Total Fat 11g
Cholesterol 57mg
Sodium 293mg
Carbohydrates 16g
Fiber 4g
Sugar 1g
Protein 30g
