Tea Limeade
Author note: To turn Tea Limeade into jar slushes, fill glass ball jars with tea limeade. Seal tightly with the lids. Place into the freezer. Every 45 minutes shake the ball jars until a slush-like consistency develops (about 2 to 4 hours). Serve topped with a lime wedge and mint leaves.
4 cups brewed tea, chilled
4 cups fresh limeade, chilled
lime wedges, to topping
mint, for topping
In a pitcher, combine the tea and fresh limeade. Stir to combine. Add ice into serving glasses. Pour the tea limeade over the ice and serve with lime wedges and mint leaves.
