Smoked Salmon Dip

Author A Pleasant Little Kitchen | November 14, 2023

servings vary

Author note: The flavor of this dip will develop the longer it stays in the fridge. Letting it marinade for 24 hours will yield the best flavor.

8 ounces smoked salmon

8 ounces cream cheese, room temperature

3 tablespoons prepared horseradish

1/4 cup sour cream

1/2 cup rough chopped shallots

juice of 1 lemon juice

capers, to top

toasty bread, for serving

In a food processor combine the salmon, cream cheese, prepared horseradish, sour cream, shallots and lemon juice. Puree until smooth. Cover and place into the fridge to chill for at least 3 hours before serving.

Serve topped with capers and with toasted bread.

Topics: A Pleasant Little Kitchen

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