Serves 1 to 2
Ingredients
Market Street fajita pack (sliced chicken tenders, bell peppers, and onions)
olive oil
1 1/2 tsp fajita seasoning, divided
pinch of salt
tortillas
cilantro, optional topping
guacamole, optional topping
Instructions
Turn the oven broiler to high heat.
Place onto a rimmed sheet pan sliced bell peppers and onions. Top with a drizzle of olive oil, 1/2 tsp fajita seasoning and a pinch of kosher salt. Toss.
Place into the oven and broil for 3 minutes. Remove from the oven.
With the chicken still in the container, drizzle with olive oil, top with fajita seasoning and a pinch of salt. Toss.
Place the chicken tenders onto the vegetables. Broil for 7 to 8 minutes or until the chicken is cooked all the way through.
Place the chicken and vegetables into tortillas or onto a rice bowl. Add your favorite fajita toppings, serve warm.
