Are you cooking Mother's Day dinner this year? You’ll find everything you need at Albertsons Market! We have everything you need to get ready to make this a very special Mother's Day. Keep the menu simple so that you can prepare as much as you can ahead of time.
We've shared our favorite recipes to help you find the perfect appetizers, sides, and main dish for your Mother's Day lunch or dinner. Looking for another way to save time? Place your grocery order online for convenient pick-up or delivery.
Arugula & Prosciutto Pizza
Serving: 6
Prep Time: 35 minutes
Cooking Time: 35 minutes
Sautéed onions, prosciutto and fontina cheese come together in this flavorful white pizza. Top the hot-out-of-the-oven pizza with fresh greens and diced tomatoes for a delicious, springtime twist. We use store-bought pizza dough for easy prep. Serve with crunchy vegetables and your favorite dip.
See full recipe: https://www.albertsonsmarket.com/rs/Recipes/ViewRecipe/3672
Black Bean Croquettes with Fresh Salsa
Serving: 4
Prep Time: 25 minutes
Cooking Time: 45 minutes
This recipe is a flavorful journey transforming simple staples, like canned black beans and frozen corn, into these spicy croquettes! In mere minutes you'll have warm, golden-brown croquettes ready to serve. Serve with warm corn tortillas, coleslaw, and lime wedges.
See full recipe: https://www.albertsonsmarket.com/rs/Recipes/ViewRecipe/3595
Chile-Garlic Roasted Sweet Potatoes
Serving: 4
Prep Time: 10 minutes
Cooking Time: 30 minutes
Give ordinary roasted sweet potatoes a big flavor boost with this quick, Asian-inspired seasoning mix. Serve alone or as a side to complement your main course.
See full recipe: https://www.albertsonsmarket.com/rs/Recipes/ViewRecipe/3700
Chili-Rubbed Steaks & Pan Salsa
Serving: 2
Prep Time: 20 minutes
Cooking Time: 20 minutes
Any cut of steak will work for this recipe, but we especially like the flavor and texture of rib-eye with these seasonings. Look for a thinly cut steak from our butcher. Sprinkle with chili powder before cooking and top with fresh salsa. Round out the meal with a cold ale, our chile-garlic roasted sweet potatoes, and vinegary coleslaw.
See full recipe: https://www.albertsonsmarket.com/rs/Recipes/ViewRecipe/3506
Loaded Twice-Baked Potatoes
Serving: 4
Prep Time: 30 minutes
Cooking Time: 40 minutes
Potatoes are one of the great comfort foods, especially when stuffed with a satisfying mixture of lean ground beef and broccoli florets plus reduced-fat sour cream and Cheddar cheese. Add a tossed salad and you have a healthy and hearty meal that will leave you feeling good.
See full recipe: https://www.albertsonsmarket.com/rs/Recipes/ViewRecipe/3495
Filet Mignon with Blueberry-Bourbon Barbecue Sauce
Serving: 4
Prep Time: 45 minutes
Cooking Time: 45 minutes
Prepare a rich and tangy barbecue sauce for your filet-mignon with antioxidant-loaded blueberries. With a balance of sweet and sour, fresh blueberries are an excellent base for your sauce. Rub the steaks with fresh thyme before hitting the grill. Serve with a green salad and fresh tomato wedges.
See full recipe: https://www.albertsonsmarket.com/rs/Recipes/ViewRecipe/3522
Grilled Lobster Rolls
Serving: 4
Prep Time: 40 minutes
Cooking Time: 40 minutes
Brush your cut lobster tails from our seafood department with oil before turning over to the grill. Lay the tails on the grill and cook until the meat is cooked through, and the shell is completely red. Coarsely chop meat and toss with mayonnaise mixture. Enjoy in a toasted bun!
See full recipe: https://www.albertsonsmarket.com/rs/Recipes/ViewRecipe/3512
Hatch Chicken Enchilada Stuffed Spaghetti Squash
First time preparing spaghetti squash? Don't worry! It's much easier than you think. Microwave your squash until soft to the touch and then, once cooled, gently scrape the pulp with a fork into spaghetti-like strands and squeeze out the remaining liquid. Top with cheese and green-chile enchilada filling.
See full recipe: https://www.albertsonsmarket.com/rs/Recipes/ViewRecipe/1282
