Avocado, Cucumber, and Radish Salad
Chilled, nutritious, and filling—Avocado, Cucumber Radish Salad is one of my favorite no-cook recipes.
This salad is particularly unique because the produce used is ripe year-round. Avocados, cucumbers, and radishes are always fresh and ready to be brought home and used.
For this versatile recipe, radishes and baby cucumbers are thinly sliced and added to a bowl of diced avocado. A touch of lemon and salt, and this recipe is complete.
Servings vary
Author note: To season this salad, a touch of your favorite ground spice would be a nice addition. Ground cumin, coriander or ginger would be delicious. The amount of the salad varies depending on the size of the avocados used.
Ingredients
2 to 3 avocados, diced into bite-sized pieces
2 to 3 baby cucumbers, sliced
1/2 cup radishes, thinly sliced
handful fresh cilantro, chopped
fresh lemon (or lime) juice, to taste
kosher salt, to taste
Instructions
In a bowl, combine the avocado, cucumbers, radishes, cilantro, and lemon juice. Stir well to combine and salt to taste. Serve immediately or cover and place into the fridge to chill.
Additional Add-Ons
This no-cook, 5-ingredient recipe is not only simple to prepare, but it is also versatile in how it is served. Below are a few ideas on how Avocado, Cucumber Radish Salad can be enjoyed:
Main Dish: Add sliced rotisserie chicken or smoked salmon to this salad, and you will have a protein-rich main meal in a flash!
Side Dish: Serve “as is” to any of your favorite grilled or roasted nuts.
Sandwich:. Turn this salad into an open-faced sandwich with quality French bread and your choice of sandwich meat to add some extra protein.
Condiment: This salad is a perfect topper for flank steak or roasted salmon.
Avocado, Cucumber, and Radish Salad is the perfect no-cook recipe; simple, healthy, and delicious!
