Albertsons Market Blog

MINI SALMON BURGERS

Written by Albertsons Market | Apr 30, 2024 4:21:50 PM

Get your recommended weekly seafood in with this flavorful recipe. Sliders are an excellent way to get more indulgent food into the correct portion to enjoy.

What You Need

  • 1 lb. Fresh Salmon, boneless and skinless
  • 2 tsp. Dijon Mustard + 1 Tbsp
  • 1 Small Shallot
  • ¼ c. Bread Crumbs
  • 1 Egg
  • ½ Medium Cucumber
  • 1 Head Lettuce
  • 3 Tbsp. Greek Yogurt
  • 6 Slider Buns

 How It’s Made:

  1. Heat a medium-sized skillet on medium-high heat
  2. In a food processor combine 2 teaspoons of Dijon mustard, shallots, egg, and breadcrumbs
  3. Add in salmon and lightly pulse about 6-8 times or to the desired consistency
  4. Form into 6 patties and cook in pan until internal temperature reads 145 degrees Fahrenheit (about 4-6 minutes per side)
  5. Thinly slice cucumber 
  6. Tear lettuce leaves into individual pieces
  7. Take 1 lettuce leaf and fold it over on itself until it fits on the buns
  8. Place a patty on top
  9. Mix together Greek yogurt and 1 tablespoon Dijon mustard and spread on top bun
  10. Put 2 slices of cucumbers on top and top with bun

             Serves 6

Calories 263
Total Fat 8g
Protein 22g
Sodium 354mg
Fiber 1.5g
Carbohydrates 23g