Grilled Smoky Garlic Butter Beef Sirloin Steak with Peppered Fries

Ingredients

Smoky garlic butter beef sirloin steak

Italian Parsley

Garlic (1 clove)

Shoestring French Fries

Unsalted Sweet Cream Butter (3 tbsp)

Instructions

• STEP 1

  Cook fries according to package instructions. Once done, season with pepper.

  • 1 (28 oz) bag classic cut french fries, frozen
  • 1/4 tsp black pepper

• STEP 2

  Meanwhile, preheat an outdoor grill or grill pan over medium heat. Once hot, add steak and grill, flipping occasionally, 19-23 minutes, until internal product temperature reaches 160°F on a meat thermometer. Remove to a plate and loosely cover with aluminum foil to keep warm.

  • 1 (12 oz) pkg smoky garlic butter beef sirloin steak (marinated & ready-to-cook)

• STEP 3

  Meanwhile, wash, dry, and shave parsley leaves off the stems; discard stems and mince the leaves. Peel and mince garlic. Place both in a small bowl, along with butter and salt, then set aside to soften.

  • 1/4 small bunch Italian (flat-leaf) parsley
  • 1 clove garlic
  • 3 tbsp butter, unsalted
  • 1/8 tsp salt

• STEP 4

  Thinly slice steak.

• STEP 5

  Once soft, mash the parsley, garlic, and butter with the back of a spoon to combine.

• STEP 6

  To serve, divide fries and steak between plates. Top steak with parsley butter and enjoy!