- Make simple syrup by heating water and sugar in a small sauce pan over medium-high heat.
- Simmer for about 5 minutes, until the sugar is dissolved.
- Remove from heat and let cool.
- Blend the raspberries and orange juice in a blender or food processor until completely smooth.
- Pour the mixture into a fine mesh strainer to remove the raspberry seeds.
- Put the raspberry mixture in a large pitcher and mix with the simple syrup (add more or less simple syrup depending on how sweet you like your drinks),
- Stir in your favorite Prosecco or champagne.
- Mix the black pepper and raw sugar in a shallow dish.
- Run a lemon slice around the rim of a glass, and then dip the glass into the pepper/sugar mixture.
- Serve and enjoy!
RECIPE INSPIRED BY: thecandidappetite.com