---
title: Smoked Shrimp
description: Learn how to smoke shrimp to perfection using light wood and a flavorful marinade. Serve with lemon wedges and melted butter for a delicious treat.
---

[Albertsons Market Blog ](https://blog.albertsonsmarket.com)

# [Smoked Shrimp](https://blog.albertsonsmarket.com/smoked-shrimp)

 Written by [A Pleasant Little Kitchen](https://blog.albertsonsmarket.com/author/a-pleasant-little-kitchen) | Oct 7, 2025 6:43:11 PM

**servings vary**** **

**Author note: **When smoking shrimp, use a fruit or light flavored wood. If your favorite bbq seasoning contains no salt, add 1 1/2 teaspoons. Note that the butter used is salted.

Ingredients

smoking wood

2 pounds raw, peeled shrimp

4 tablespoons extra- virgin olive oil

2 1/2 teaspoons favorite barbeque seasoning

salted butter, melted

lemon wedges

Instructions

Prepare the grill for smoking and heat to 225 degrees. 

Place the olive oil and barbecue seasoning into a large bowl. Mix well. Add the shrimp to the mixture and thoroughly coat the shrimp with the mixture. Let marinade for 30 minutes.

Place the shrimp into the smoking set-up. Smoke for 45 minutes or up to 1 hour. Remove and salt to taste. Serve warm, room temperature or cold with lemon wedges and warm melted butter.

[View full post](https://blog.albertsonsmarket.com/smoked-shrimp)

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