---
title: Slow Cooker Spicy Asian Chicken
description: Discover the perfect blend of sweet,spicy, and savory with this slow cooker Asian chili chicken recipe. Easy to prepare and bursting with bold flavors.
---

[Albertsons Market Blog ](https://blog.albertsonsmarket.com)

# [Slow Cooker Spicy Asian Chicken](https://blog.albertsonsmarket.com/slow-cooker-spicy-asian-chicken)

 Written by [Albertsons Market Dietitian](https://blog.albertsonsmarket.com/author/albertsons-market-dietitian) | Jan 21, 2025 9:24:56 PM

Ingredients  
3 boneless, skinless chicken breasts  
2 garlic cloves, minced  
3 tablespoons low sodium soy sauce  
1 teaspoon red pepper flakes  
1 tablespoon vinegar  
1 tablespoons honey  
⅓ cup water  
2 tablespoons corn starch + 2 tablespoons cold water  
1 (16-oz) frozen vegetable mix (such as Broccoli, Carrots and Water Chestnuts or Red Peppers, Onions, Broccoli, and Mushrooms)  
Optional for serving: cooked brown rice or cooked cauliflower rice  
   
 Instructions  
1.   Place chicken in a slow cooker.   
2.   In a small mixing bowl, mix together garlic, soy sauce, red pepper flakes, vinegar and honey; pour over chicken.  
3.   Cook on low for 6-7 hours or on high for 4-5 hours. Remove chicken and shred with fork; return to slow cooker.  
4.   Whisk together cornstarch and cold water; slowly stir into chicken mixture.  Replace lid and let cook for additional 30-60 minutes or until thick.   
5.   Place vegetable in microwave safe medium bowl and warm on high for 4-8 minutes, stirring halfway.  
6.   Add vegetables to chicken mixture and stir.  Serve with rice.    

[View full post](https://blog.albertsonsmarket.com/slow-cooker-spicy-asian-chicken)

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