Author note: A cheddar or gouda also works for this sandwich.
Read MoreAuthor note: This recipe can be doubled, however do not double the corn starch. Start with 2 tsp and increase the amount if necessary.
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Read MoreAuthor note: Freshly baked croissants will work for this recipe, however, a stale croissant will do better. When toasting, watch the croissants carefully, the butter can burn quickly.
Read MoreAuthor note: Use salt sparingly and let the amount be determined by the Cajun seasoning used. If in doubt, salt at the end.
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