Author note: Freshly baked croissants will work for this recipe, however, a stale croissant will do better. When toasting, watch the croissants carefully, the butter can burn quickly.
Read MoreAuthor note: Use salt sparingly and let the amount be determined by the Cajun seasoning used. If in doubt, salt at the end.
Read MoreAuthor note: Freshly baked croissants will work for this recipe, however, a stale croissant will do better. When toasting, watch the croissants carefully, the butter can burn quickly.
Read MoreAuthor note: Use salt sparingly and let the amount be determined by the Cajun seasoning used. If in doubt, salt at the end.
Read More
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